Food Fare Recipes

Seafood >  Salmon Loaf >


Salmon Loaf

In a large bowl, mash the drained salmon; combine with remaining ingredients. Form mixture into a loaf-shape; place in a buttered loaf pan (approximately 9x5x1). Bake salmon mixture at 350-degrees for about forty-five minutes or until loaf is firm.


Note: Recipe makes enough for eight people, so it can be halved if desired.


*Recipe Source: Wilbert Alviso.


Recipe featured in the Food Fare Cookbook.


^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map