Appetizers > Seafood > Snacks > Basque > Marinated Anchovies >
Marinated Anchovies
1 LB anchovies
3 TBS lemon juice
3 TBS sherry vinegar
1 tsp. salt
White pepper
1/3 C cold water
Olive oil (for garnish)
Tear heads off the anchovies; run fingers along the spine to remove all the innards. Remove the bone. Rinse the filets under cold running water; spread filets on a paper towel to pat dry. Place filets in a single layer in a shallow, microwave-safe dish. In a bowl, combine lemon juice, sherry vinegar, salt, pepper and water; pour mixture over the filets. Cover with plastic wrap and place in refrigerator to marinate for about two hours. Drain the marinade; drizzle olive oil to taste over the anchovy filets. Serve in salads, with roasted peppers, hard-cooked eggs or on toast.
Related Link:
Food Fare Culinary Collection: Basque Flavors
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