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Food Fare: German RecipesHerring & Corned Beef with Egg


Add cubed corned beef to skillet; cook in a bit of water for about ten minutes, stirring often. Drain meat; place in a bowl and mash with a fork. Mix in diced onions. Return to skillet with lard or margarine; add herring. Cook in hot lard or margarine, stirring frequently. Mix in mashed potatoes; season with nutmeg and black pepper to taste. Stir. Place mixture on a plate; top with fried or poached eggs. Serve pickles and beetroot on the side.


*Labskaus image (C) The Weaver-Magnus Manske (2010). Image released into the public domain by author and copyright holder (per Wikipedia).


Related Link:

Food Fare Culinary Collection: German Gourmania


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