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Shenanchie's Clam Dip. Click on image to view larger size in a new window.Shenanchie's Clam Dip

In a bowl, combine the sour cream and clams; mix well. Add a few squirts of lemon juice (or to taste), a teaspoon of the reserved clam juice, and the salt and black pepper. Blend thoroughly. Return the dip to the sour cream container for storage and cover; allow dip to chill for a few hours. Before serving, sprinkle with dried dill for garnish if desired.

Suggestion: Serve with crackers or chips.

*Clam Dip images (C) Shenanchie (2016). Click on image to view larger size in a new window.

Shenanchie's Note: I've been making my own clam dip for years; it is one of my favorites. When I used to work in a corporate office many moons ago, every time there was a party at work I was asked to bring double batches of the clam dip. I always returned home with an empty container.

Similar Recipe: Maine Clam Dip.


Related Link:

Global Seafood Cookbook


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