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Taramasalata (fish roe dip)Taramasalata

Fish Roe Dip

Remove crusts from bread; soak slices in a bowl of water. Squeeze out excess water; set aside. Place Tarama and minced onion in a blender or food processor; mix for about one minute or until well-blended. Tear bread into pieces; add to blender or food processor. Mix until combined. Slowly drizzle the olive oil into mixture, forming a paste. Add lemon juice a small amount at a time; blend until smooth and creamy.


Food Fare: Greek RecipesSuggestions: Serve with pita bread cut into triangle shapes, or with black olives, sliced cucumber and quartered tomatoes (as pictured above).


*Note: Tarama is available in most gourmet specialty stores.


*Taramasalata image (C) Robert Kindermann (2006). Used under the Creative Commons Attribution-Share Alike 2.5 Generic license, a freely licensed media file repository.


Related Link:

Food Fare Culinary Collection: Greek Culinaria


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