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Appetizers >  Seafood >  Jewish Recipes >  Herring Dip >

 

Herring Dip

• 1 large jar of herring, drained & chopped

• 1 green bell pepper, seeded & diced

• 1 bunch green onions, sliced (use greens)

• 2 C sour cream

• 1/2 C mayonnaise

• 1 TBS lemon juice

• 1 TBS sugar

Remove herring from jar; drain and chop coarsely. Combine all ingredients in a bowl, adding the chopped herring last.

 

Suggestions: Serve with bread, bread sticks, crackers or raw vegetables.

 

Related Link:

Food Fare Culinary Collection: Jewish Cuisine

 

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