Food Fare Recipes

Appetizers >  Seafood >  Side Dishes >  Monaco >  Tomates Monegasque >


Food Fare: Monegasque RecipesTomates Monegasque

Monegasque Tomatoes

Carefully cut tops from tomatoes; scoop insides into a bowl. Season the hollowed tomatoes with salt; invert and set aside to drain. Chop eggs, add to bowl with tomato pulp and mash with a fork. Drain and add tuna; mix well. Stir in mixed vegetables; add mayonnaise and mustard to bind. Add minced garlic and Herbs de Provence; season with salt and black pepper to taste. Fill hollowed tomatoes with the stuffing mixture. Chill for about one hour before serving. Can be eaten as an appetizer or side dish.


Similar recipes:

Related Link:

Food Fare Culinary Collection: Monegasque Coquere


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map