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Food Fare: Irish RecipesRoasted Salmon

In a bowl, combine honey, cider vinegar, whiskey, thyme, lemon zest, vegetable oil, salt and black pepper. Pour mixture over salmon filets; marinate for one hour at room temperature or refrigerate for about four hours. Preheat oven to 450-degrees F. Remove salmon filets from marinade; place on a rack over a roasting pan. Bake for ten to twelve minutes, basting once with marinade or until golden juices begin to appear. Serve. Recipe makes enough for four servings.

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