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Food Fare: Welsh RecipesEog Cothi Pob

Baked Salmon

Preheat oven to 400-degrees F. Wash salmon under cold water before removing head and tail; trim, dry and slice into steaks. Line a baking dish with aluminum foil; smear with butter. Arrange salmon steaks on foil; season with salt and black pepper to taste, and place a pat of butter on top of each salmon steak. Cover with more foil and bake for about twenty minutes, or until fish is fully cooked. Peel and thinly slice cucumber; add to a skillet and sauté in butter until tender. Set aside. In the top vessel of a double boiler, combine egg yolk and lemon juice; season with salt, black pepper and paprika. Add water to bottom vessel of double boiler and simmer gently while adding 1/4 C (1 stick) of butter a little at a time, stirring constantly until mixture thickens. If sauce thickens too quickly, add a small measure of hot water to thin sauce. Arrange cooked salmon on a large serving platter; place cucumber around fish. Pour egg sauce over the top and garnish with sliced lemon. Serve.


Related Link:

Food Fare Culinary Collection: Welsh Coginio


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