Food Fare Recipes

Seafood >  Soups & Stews >  Clam Hash >


Clam Hash

In a skillet, cook bacon until crisp. Drain bacon and crumble. Pour off bacon grease from skillet; melt butter in skillet with shallots and onion. Add diced potatoes; increase heat to medium and cook until browned. Mix in clams and bacon, along with salt and black pepper to taste. Using a spatula, press mixture flat. In a bowl, beat together egg yolks and cream. Pour over clam/potato mixture. Cover skillet and cook for about three minutes, or until eggs are just set. Dot mixture with softened butter; place under broiler until just browned. Serve hot. Recipe makes enough for four servings.


Related Link:

Global Seafood Cookbook


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map