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Salmon BurgersSalmon Burgers

Drain and flake salmon. In a bowl, combine salmon with oatmeal, onion, slightly beaten egg, parsley, lemon juice and Worcestershire sauce; mix well. Shape into four patties. Heat enough vegetable to cover bottom of a large skillet; fry salmon patties on both sides until golden brown in color. Drain on paper towels.

Suggestion: Serve cooked salmon patties on hamburger buns with lettuce and tomato slices if desired.

*Salmon Burger image: Buck/Glane 23 (2001). Used under the Creative Commons Attribution 2.0 Generic license.


Related Link:

Global Seafood Cookbook


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