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Salads & Sandwiches >  Seafood >  Salmon Burgers >

 

Salmon Burgers

• 1 can (15-1/2 oz.) salmon

• 3/4 C oatmeal

• 1/2 C onion, finely chopped

• 1 egg, slightly beaten

• 2 TBS fresh parsley, minced

• 2 TBS lemon juice

• 1 TBS Worcestershire sauce

• Vegetable oil (for frying)

• Hamburger buns

• Lettuce (optional)

• Sliced tomato (optional)

Drain and flake salmon. In a bowl, combine salmon with oatmeal, onion, slightly beaten egg, parsley, lemon juice and Worcestershire sauce; mix well. Shape into four patties. Heat enough vegetable to cover bottom of a large skillet; fry salmon patties on both sides until golden brown in color. Drain on paper towels.

Suggestion: Serve cooked salmon patties on hamburger buns with lettuce and tomato slices if desired.

*Salmon Burger image: Buck/Glane 23 (2001). Used under the Creative Commons Attribution 2.0 Generic license.

 

Related Link:

Global Seafood Cookbook

 

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