Salmon Croquettes
1 can (14.75 oz.) red salmon
1 TBS lemon juice
1 medium-sized potato, boiled & mashed
1 small onion, grated
1 egg, beaten
1/2 C flour
Vegetable oil
Drain salmon. Place salmon in a bowl; flake well and remove bones. Stir in lemon juice, mashed potato and onion. Add beaten egg; mix well. Add enough flour to hold mixture together. Shape croquettes (circular or cylindrical to preference). Heat vegetable oil in large cooking pot; carefully drop croquettes in hot oil. Cook until browned; remove with a steel slotted spoon and drain on paper towels. Recipe makes enough for six to eight servings.
Suggestion: Serve Salmon Croquettes over shredded lettuce and top with thin-sliced red bell pepper and sprinkles of dried parsley.
*Salmon Croquettes image: Deramaenrama (2006; free content license). Image used under the Creative Commons Attribution 2.0 Generic license.
Related Link:
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
