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Food Fare: Greek RecipesGarides me Feta

Greek Shrimp with Feta

Sauté onion in butter and oil in a heavy skillet until soft. Add wine, tomatoes, garlic, salt, black pepper and oregano. Bring mixture to a boil; lower heat to medium and simmer until sauce is slightly thickened. Stir in feta cheese; simmer for ten to fifteen minutes, stirring occasionally. Add shrimp and cook an additional five minutes, or until shrimp are just tender. Do not overcook. Serve at once. Recipe makes enough for about four servings.

Suggestions: Serve with a green salad and buttered French bread.

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