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Greece >  Seafood >  Garides me Feta  >

 

Garides me Feta

Greek Shrimp with Feta

• 1/2 C onion, minced

• 1-1/2 TBS butter

• 1-1/2 TBS olive oil

• 1/2 C dry white wine

• 4 medium tomatoes, chopped

• 1 clove garlic, peeled & minced

• 1 tsp. salt

• 1/4 tsp. black pepper

• 3/4 tsp. dried oregano

• 4 oz. feta cheese, crumbled

• 1 LB large shrimp, shelled & deveined

Sauté onion in butter and oil in a heavy skillet until soft. Add wine, tomatoes, garlic, salt, black pepper and oregano. Bring mixture to a boil; lower heat to medium and simmer until sauce is slightly thickened. Stir in feta cheese; simmer for ten to fifteen minutes, stirring occasionally. Add shrimp and cook an additional five minutes, or until shrimp are just tender. Do not overcook. Serve at once. Recipe makes enough for about four servings.

Suggestions: Serve with a green salad and buttered French bread.

Related Links:

• Food Fare Culinary Collection: Greek Culinaria

• Global Seafood Cookbook

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