Seafood > Madagascar > Trondro Voatabia >
Trondro Voatabia
Fish in Tomato Sauce
3 LBS fish filets (cod, sole or tilapia)
1/2 C olive oil
2 onions, chopped
1 can (28 oz.) crushed or diced tomatoes with juice
2 garlic cloves, minced
1 TBS salt
1 tsp. black pepper
1/2 tsp. curry powder
1 onion, finely sliced (to garnish)
White rice (for serving, optional)
Heat the olive oil in a large skillet. Add chopped onions and sauté over medium heat until translucent, about five minutes. Stir in the tomatoes and juice; cook for about ten minutes, or until tomatoes fall apart to form a sauce. Stir in the minced garlic, salt, black pepper and curry powder. Add the fish filets, making sure they are barely covered by the sauce (add water if necessary). Reduce heat to medium low; cover skillet and simmer for about ten minutes, or until fish is evenly cooked. Continue cooking for about forty-five minutes to one hour, or until most of the liquid has evaporated and sauce is thick. Garnish with finely-sliced onion.
Suggestion: Serve with white rice.
Related Link:
Food Fare Culinary Collection: Malagasy Matsiro
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
