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Food Fare: Jewish RecipesLox & Avocado Bagel

In a bowl, mash together avocado and lemon juice. Season with black pepper to taste. Split bagels; spread each half with avocado. Top with lox. Layer the onion, tomato and capers. Serve.


*Note: Lox is defined as a "fillet of brined salmon" that is first cured in a solution of water, salt, sugars and spices and then cold-smoked. Not to be confused with common smoked salmon, cold-smoking requires a smoker-cooker capable of keeping the temperature at 80-degress F or less. Prepared lox can be found in grocery stores and specialty markets.


Trivia: "Lox" is the Yiddish word for salmon.


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