Pirate Recipes > Seafood > Soups & Stews > Lobster Bisque >
Lobster Bisque
1 C chicken broth
1 small onion, sliced
2 TBS butter
2 TBS all-purpose flour
2 C milk
1/2 tsp. salt
1 LB fully cooked lobster meat, cubed
1/2 tsp. Worcestershire sauce
1 pinch cayenne pepper
In a skillet, combine 1/4 cup chicken broth and sliced onion. Cook over low heat for five to seven minutes, stirring frequently. In a cooking pot, melt butter over medium heat. Slowly whisk in the flour until mixture appears creamy. Gradually pour in 3/4 C chicken broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Stir in broth and onion mixture. Heat until hot but not boiling (milk will curdle if boiled). Serve.
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Food Fare Culinary Collection: The Pirates Table
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