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Baked Salmon. Click on image to view larger size in a new window.Baked Salmon

Preheat oven to 375-degrees F. Rinse salmon filets under cold running water; shake off excess moisture. Line a baking pan with a large square of aluminum foil, big enough for extra when folding up. Place salmon filets on foil in pan; season with a few dashes of lemon juice, lime juice, Lawry's Seasoned Salt, black pepper and dried dill weed. Bring up corners of aluminum foil and pinch to secure; leave a small opening to vent. Bake for about forty minutes to one hour (depending on thickness of filets). Salmon should be flaky when poked with a fork. Remove from oven and allow to cool slightly before opening foil. Serve.

 

Suggestion: Serve Baked Salmon with steamed asparagus and Easy Cheese Potatoes, if desired (as pictured below right).


Baked Salmon (still in foil). Click on image to view larger size in a new window.    Baked Salmon serving suggestion (with steamed asparagus and Easy Cheese Potatoes). Click on image to view larger size in a new window.

From left to right: Baked salmon in foil and presented serving suggestion. Click on images to view larger sizes in a new window.

 

*Baked Salmon and suggestion images (C) Shenanchie O'Toole (2016). Click on images to view larger sizes in a new window.

 

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