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Food Fare: Swedish RecipesApelsinfisk

Orange Fish

Divide fish filets into four equal-sized portions. Season with salt and set aside. In a bowl, whisk together sour cream, flour, lobster stock concentrate, orange zest, thyme and chives. Place the mixture in a large skillet; bring to a boil and add fish portions. Reduce heat to simmer and cook, uncovered, for about six minutes or until fish is just cooked through. Arrange the fish on serving plates; spoon sauce over the top. Garnish with sprigs of fresh thyme and shredded orange zest.


*Note: Lobster stock concentrate is lobster stock which has been reduced to increase potency. Packaged concentrate is available at most fish markets or gourmet specialty stores.


Related Link:

Food Fare Culinary Collection: Swedish Koket


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