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Apelsinfisk
Orange Fish
1-1/2 LBS white fish filets (sole or cod)
1/2 tsp. sea salt
2-1/2 C sour cream
1/2 TBS flour
1-1/2 TBS lobster stock concentrate*
Zest of 1/2 orange, finely-grated
1/2 tsp. fresh thyme
6 TBS fresh chives, chopped
Fresh thyme (for garnish)
Additional orange zest, shredded
Divide fish filets into four equal-sized portions. Season with salt and set aside. In a bowl, whisk together sour cream, flour, lobster stock concentrate, orange zest, thyme and chives. Place the mixture in a large skillet; bring to a boil and add fish portions. Reduce heat to simmer and cook, uncovered, for about six minutes or until fish is just cooked through. Arrange the fish on serving plates; spoon sauce over the top. Garnish with sprigs of fresh thyme and shredded orange zest.
*Note: Lobster stock concentrate is lobster stock which has been reduced to increase potency. Packaged concentrate is available at most fish markets or gourmet specialty stores.
Related Link:
Food Fare Culinary Collection: Swedish Koket
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