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Food Fare: Recipes Using Olive OilOlive Oil Shrimp with Lemon

Add shrimp to a pot of salted, boiling water; cook for three to five minutes or until shrimp turns pinkish in color. Drain and rinse under cold water; peel and de-vein shrimp. Pat dry with a paper towel; place in bowl. Combine oil, juice, rosemary and black pepper. Mix well and pour over shrimp. Marinate for twenty to thirty minutes; garnish with fresh rosemary. Serve.


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Food Fare Culinary Collection: Olive Oil


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