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Seafood >  Australia >  Tuna Cream >

 

Tuna Cream

• 2 cans (6 oz. each) tuna in water, drained

• 1/4 C green or red bell pepper, seeded & chopped

• 1 C celery, sliced

• 1 can (10-3/4 oz.) cream of celery soup

• 1 C evaporated milk

• 1 TBS flour

• Salt & black pepper to taste

• Hot cooked white rice or egg noodles (for serving; optional)

Drain and flake tuna. Combine tuna with remaining ingredients in a skillet. Cook and stir over medium heat until heated through.

 

Suggestion: Serve over hot-cooked white rice or egg noodles.

 

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy

 

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