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Salads & Sandwiches >  Seafood >  Deviled Ham & Tuna Sandwiches >

 

Deviled Ham & Tuna Sandwiches

• 1 (6-1/2-oz.) can of tuna, drained & flaked

• 1 (4-1/2-oz.) can of deviled ham

• 2 hard-cooked eggs, peeled & chopped

• 1/4 C celery, thinly sliced

• 2 TBS relish sandwich spread

• 1/2 tsp. onion, chopped

• 1 tsp. green olives with pimento, sliced

• Salt & black pepper to taste

• 1/3 C mayonnaise

• Bread

• Butter

• Lettuce

PIn a bowl, combine tuna, deviled ham, chopped eggs, celery, relish sandwich spread, onion and green olives. Season with salt and black pepper to taste. Stir in mayonnaise; chill in the refrigerator. When ready to serve, butter bread and assemble mixture on the bread, adding lettuce leaves.

Recipe Source: Derived from a recipe in Loretta Lynn's cookbook "You're Cookin' It Country."

 

Related Link:

Global Seafood Cookbook

 

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