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Deviled Ham & Tuna Sandwiches

PIn a bowl, combine tuna, deviled ham, chopped eggs, celery, relish sandwich spread, onion and green olives. Season with salt and black pepper to taste. Stir in mayonnaise; chill in the refrigerator. When ready to serve, butter bread and assemble mixture on the bread, adding lettuce leaves.

Recipe Source: Derived from a recipe in Loretta Lynn's cookbook "You're Cookin' It Country."


Related Link:

Global Seafood Cookbook


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