Salads & Sandwiches > Seafood > Maine Lobster Roll >
Maine Lobster Roll
1-1/4 to 1-1/2 LB lobster
1 TBS butter
Mayonnaise to taste
1 top-split hot dog roll
Steam lobster in a large pot of boiling water ahead of time; remove meat from shell (including claws, knuckles and tail). Cut meat into bite size pieces; place in a bowl. Cover with plastic wrap and chill in the refrigerator. When ready to prepare lobster rolls, stir mayonnaise into lobster meat. Lightly butter the outside of a hot dog bun; grill in a skillet until golden brown in color. Place the lobster meat inside grilled hot dog bun. Place a small amount of shredded lettuce underneath lobster meat if desired. Recipe makes one serving.
Suggestions: Serve lobster roll with French Fries, pickles and/or coleslaw.
Recipe derived from Visit Maine.
Image Credit: "Lobster Roll at the Lobster Claw in Bar Harbor" by Lee Coursey (2008). Licensed under CC BY 2.0 via Wikimedia Commons.
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