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Tuna Tetrazzini

Cook noodles according to package directions. Drain and set aside. In large skillet, melt butter with chopped onion; sauté until translucent. Add cream of mushroom soup, evaporated milk, lemon juice and cheddar cheese. Cook for a few minutes, stirring constantly. Add tuna, garlic salt and cooked noodles. Place mixture in a greased casserole dish. Sprinkle top with parmesan cheese. Bake at 350-degrees F for about thirty minutes. Serve.


Related Link:

Global Seafood Cookbook


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