Food Fare Recipes: Yankee Codfish in Gravy

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Yankee Codfish in Gravy

Colonial American

2 LBS cod filets

Water

2 TBS butter

2 TBS flour

1 C milk

1 egg, beaten

Add cod filets to a large skillet; add enough water to cover. Boil cod gently until it reaches desired tenderness or flakes with a fork. Drain and set aside. In a bowl, beat egg and set aside. Combine butter and flour; add to skillet over low heat. Add milk gradually, stirring constantly until thick. Stir in the beaten egg. Place the cooked cod on a serving platter; pour gravy over the top and serve.

Suggestions: Serve with baked or boiled potatoes, pickled beets or buttered toast.

Related Link:

Food Fare Culinary Collection: American Food & Culture

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