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Shrimp & Scallop Fettuccine. Click on image to view larger size in a  new window.Shrimp & Scallop Fettuccine

Cook fettuccine pasta in a pot of boiling water according to package directions; drain. Peel, clean and devein shrimp. In a skillet, melt together butter and olive oil. Over medium heat, sauté shrimp and scallops for about three minutes, stirring frequently. Pour in the half & half. Stir. Add parmesan cheese one tablespoon at a time, stirring constantly. Mix in parsley; and then add salt and pepper to taste. Stir until sauce thickens slightly. Add cooked fettuccine pasta; toss to coat. Serve.


*Shrimp & Scallop Fettuccine image (C) Shenanchie.


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Food Fare Culinary Collection: The Pirates Table


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