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Food Fare: Shrimp Salad (click on image to view larger size in a new window).Shrimp Salad

Cook elbow macaroni according to package directions; drain and set aside. Drain the shrimp, black olives and pimentos. In a bowl, combine the shrimp, celery slices, minced sweet onion, sliced black olives, pimentos and macaroni. Add seasonings to taste. Blend in mayonnaise to taste. I happen to like very little mayo in my salad, but others may prefer a more generous measurement. Chill and serve as is or on a bed of lettuce.


*Shrimp Salad images (C) Shenanchie. Click on image to view larger size in a new window.


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