Food Fare Recipes: Side Dishes

Adas Bil Hamod (Iraqi lentils with lemon juice)

Aligot (French Mashed Potatoes with Cheese)

Almento (Saudi Arabian steamed lamb dumplings)

Alplermagronen (Swiss Mac & Cheese)

Apple & Sausage Stuffing

Apple Mash

Apple Stuffed Acorn Squash

Arnabit Matbukh (Egyptian stewed cauliflower)

Arroz con Pollo (rice with chicken)

Artichokes with Saffron & Almonds

Asparagus & Mushroom Risotto (Vegetarian)

Asparagus with Almond Sauce

Asparagus with Dill Sauce

Autumn Apple Cider Beans

Baked Celery with Slivered Almonds

Baked Macaroni & Cheese

Baked Parsnips

Bamia (Egyptian sweet & sour okra)

Bara Lawr (Welsh Laver Bread)

Batata Merhiya (Algerian beef-layered mashed potatoes)

Beet-Fried Rice

Bloody Baked Beans (Halloween)

Boston Baked Beans

Boxty (Irish Potato Griddle Cakes)

Bratkartoffeln (German Fries)

Brazilian Black Beans & Rice

Broccoli Slaw

Cauliflower-Potato Cakes

Chachan (Japanese Fried Rice)

Champ (Irish Mashed Potatoes)

Champinones al Ajillo (Mushrooms in Garlic Sauce)

Charleston Red Rice

Chazuke (Green Tea Rice)

Chelo (Iranian fluffy rice)

Cherchem (Mauritanian millet in tomato sauce)

Chestnuts & Mushrooms

Chrov Plav (Russian Rice Pilaf with Fruit & Nuts)

Colcannon (Irish Mashed Potatoes/Cabbage)

Coleslaw (Classic)

Comanche Corn

Corn Custard with Tomatoes

Cornbread Stuffing

Couscous Artichokes

Creamy Mushrooms

Creamy Pasta with Peas

Cress with Milk & Almonds

Daraba (Chadian okra & sweet potatoes)

Deutscher Gemusesalat (German Coleslaw)

Dhal (Emirian boiled lentils; aka Addis)

Dumplings (Classic)

Eyeballs & Fleas (rice with grapes, Halloween)

Flaskpannkaka (Swedish Oven Pancakes)

Fried Green Tomatoes (Native American)

Fried Green Tomatoes (Southern)

Fried Hominy (Cherokee)

Frumente (Medieval cracked wheat)

Ful Mudammas (Egyptian Fava Beans in Sauce)

Garlic Cauliflower

Ghalushki Poltavskie (Ukrainian Dumplings)

Green Bean-Mushroom Casserole

Green Beans in Tomato Sauce (Spain)

Green Beans with Pine Nuts

Ham & Sprout Toss

Ham Dumplings

Hedgehogs (Medieval meat pudding with almonds)

Homemade French Fries

Homemade Hash Browns

Indian Meal Pudding

Irish Dumplings

Jansson's Frestelse (Jansson's Temptation)

Jazar Halwa (Omani carrots & pistachios)

Kabaro au Carry (Malagasy Curried Beans)

Kinoko No Aemono (Mushrooms in Scallion Dressing)

Kluski Kladzione (Polish Dumplings)

Knodel (German Potato Dumplings)

Kouclas bi Ruz (Moroccan rice dumplings)

Kroppkaka (Swedish Béchamel Potato Dumplings)

Kurigohan (Japanese rice with chestnuts)

Latkes (Jewish Potato Pancakes)

Leftover Fried Rice

Lentil Rice Pilaf

Manitaria Krasata (Cypriot mushrooms in wine)

Mar Hor (Thai Galloping Horses)

Masa Polenta (Native American)

Maschi (Sudanese tomatoes stuffed with beef)

Mashed Potatoes & Turnips

Mashed Potatoes with Watercress

Mexican Hominy

Mnazzalleh (Iraqi eggplant with chickpeas & tomatoes)

Muhammar (Bahraini sweet rice)

Mushroom Patties

Mushrooms & Cream

Mushrooms in Soy Sauce

Neeps (Scottish Mashed Turnips)

Niagara Coleslaw

Oignons Monegasque (Monegasque Sweet & Sour Onions)

Olive Oil-Vanilla Carrots

Onion Rings

Orange Sweet Potatoes

Palt (Swedish Potatoes & Meat)

Pan-Fried Spinach with Bacon

Papas Arrugadas con Mojo (Baked Potatoes with Mojo Pepper Sauce)

Pear Coleslaw

Peas with Sour Cream Sauce

Pelmeni (Russian Meat Dumplings)

Pine Nut & Sweet Potato Salad

Pizokels (Swiss Chard & Bacon)

Potato Gravy Bowl

Potato Pancakes with Applesauce (Diabetic)

Potato Puffs

Potato, Spinach & Pine Nut Gratin

Poutine (French fries with gravy)

Pumpkin Mac & Cheese (Halloween)

Quick Polenta

Red Beans & Rice

Red Rice & Raisins

Refried Beans

Ricotta Bake

Ris Engoule (Medieval rice in beef broth with saffron)

Risotto al Porcini (Monegasque Rice with Mushrooms)

Riz des Iles (Comorian Island Rice)

Rizi Pilafi (Greek Rice Pilaf with Mushrooms)

Roasted Peppers & Garlic

Roasted Zucchini Stuffed with Hazelnuts & Wild Rice

Rosti (Swiss Fried Potatoes & Bacon)

Rumbledthumps (Scottish Casserole)

Salmon-Stuffed Potatoes

Sausage-Chestnut Stuffing

Savory Mixed Rice

Savory Stuffing Cakes

Scalloped Corn

Sekihan (Azuki Beans & Rice)

Shenanchie's Potato Salad

Skirl-in-the-Pan (Scottish Oatmeal & Onions)

Socca (Chickpea Crepes)

Sofkee (Grits; Seminole & Miccosukee tribes)

Spaghetti Squash with Pine Nuts

Spanakorizo (Cypriot rice pilaf with spinach)

Spatzli (Swiss Egg Noodles)

Spinach Quiche (pashtida)

Squash Au Gratin

Stuffed Winter Squash

Sushi Rice

Swamp Cabbage (Native American)

Tamia (Sudanese chickpea patties)

Tarragon Asparagus

Teisen Nionod (Welsh Onion Cake)

Tetes De Violon a L'Ail (Garlic-Flavored Fiddleheads)

Thai Fried Rice (Khao Pad)

Tomates Monegasque (Monegasque Tomatoes)

Torshi (Libyan Mashed Potatoes & Squash)

Truffade (French Potato Goose Pancake)

Tumbet (Eggplant, Potato & Red Pepper Casserole)

Turnips with Chestnuts

Uberbackener spinat Mit Kase (German Baked Spinach with Cheese)

Uncle Pat's Stuffing

Vary Amin Anana (Malagasy Rice, Beef & Vegetables)

Vegetable Rice Pilaf

Vibibi (Somali rice pancakes)

Weinkraut (German Baked Sauerkraut with Apples)

Whipped Sweet Potatoes

Wild Rice & Root Vegetables (Native American)

Yalanchi (Iraqi rice-stuffed tomatoes)

Yorkshire Pudding

Zarangollo Murciano (Spanish Zucchini with Onion)

Zucchini Casserole


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