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Christmas >  Mushrooms >  Side Dishes >  Chestnuts & Mushrooms >

 

Chestnuts & Mushrooms

• 1 LB chestnuts, boiled, shelled & cut into quarters

• Water

• 2 TBS butter

• 1 LB mushrooms, cleaned & quartered

• 2 TBS flour

• 1-1/2 C light cream

• 1/2 tsp. salt

• 1/8 tsp. black pepper

• 1 TBS parsley, chopped

Prick the nut shells; place chestnuts in a large pot of cold water. Boil for fifteen minutes; drain. Remove shells; skin the nuts and cut into quarters. Heat the butter in a skillet; cook the quartered mushrooms until lightly browned. Blend in the flour; slowly add the cream and seasonings. Mix in the nuts, and heat thoroughly. Garnish with chopped parsley.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: Mushroom Melange

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