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Food Fare: Swiss RecipesAlplermagronen

Swiss Mac & Cheese

Boil macaroni in a large pot of salted water; cook until just tender (al dente). Drain; rinse pasta with cold water. In a skillet, sauté onion strips in the butter until golden brown. Add crushed garlic; stir and set aside. Peel the cooked potatoes; slice. Preheat oven to 400-degrees F. Layer the macaroni and sliced potatoes in a large casserole dish; season with salt and black pepper to taste. Add grated Gruyere cheese on top; pour milk or cream over entire dish. Bake for about ten minutes or until golden brown. Suggestion: Serve with applesauce.


Note: Alplermagronen is also known as "Alpine Herdsman's Macaroni."


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Food Fare Culinary Collection: Swiss Chuchicha


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