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Food Fare: Greek RecipesRizi Pilafi

Rice Pilaf with Mushrooms

In a saucepan, sauté the onion in some butter. Add half the garlic, parsley, thyme and rice and sauté for one minute, stirring. In another pan, bring both the broth and wine to a boil; pour over the rice mixture. Cover and simmer for about twenty minutes. Wash and trim the mushrooms (leave whole if small, or slice if large). Melt more butter with additional garlic in a large frying pan. Add the mushrooms and lemon juice; sauté three minutes, or just until hot and glazed. Add to the cooked rice, stir, and sprinkle on the grated Parmesan cheese. Serve.


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