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Food Fare: German RecipesGerman Fries

Bratkartoffeln

Bring water to boil in a large cooking pot; cook potatoes in their skin until just tender but still firm. Allow to cool before peeling and slicing; set aside. Add diced bacon to a skillet; sauté until golden brown. Drain bacon on a paper towel; set aside. Add the diced onions to bacon drippings in the skillet. Sauté onions until translucent; remove from skillet and set aside. Add vegetable oil to bacon drippings in the skillet; heat over medium-high. Add the sliced potatoes to the pan. Sprinkle with salt and black pepper; sauté potatoes until they begin to form a golden crust. Return bacon and onions to the skillet; toss gently with potatoes. Cook mixture for another five minutes; season with more salt and black pepper if desired. Place into a serving bowl and garnish with chopped parsley. Serve hot.

 

*German Fries image (C) Eckhard Metzecki Polesny (2008). Image released into the public domain by author and copyright holder (per Wikipedia).

 

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Food Fare Culinary Collection: German Gourmania

 


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