Food Fare Recipes


Middle Eastern Recipes >  Olive Oil >  Side Dishes >  Ful Mudammas >

 

Ful Mudammas (Egyptian Fava Beans in Sauce)Ful Mudammas

Egyptian Fava Beans in Sauce

Press garlic cloves through a garlic press into a medium bowl. Mash the garlic and salt together. Add lemon juice, olive oil and parsley. Drain and rinse the fava beans. Place beans in a large cooking pot over low heat. Add garlic mixture; stir to combine thoroughly. Cook and stir until heated through, about ten to fifteen minutes. Arrange mixture on a platter and serve.

 

Suggested Garnishes: Radishes, hard-cooked eggs, chopped scallions, or toasted pita bread cut into wedges.

 

*Ful Mudammas image (C) Abdullah Geelah (2006). Used under the Creative Commons Attribution 3.0 Unported license.

 

Food Fare: Recipes Using Olive OilSimilar recipe: Fuul (Sudanese broad bean paste).

 

Related Links:


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map