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Ful Mudammas (Egyptian Fava Beans in Sauce)Ful Mudammas

Egyptian Fava Beans in Sauce

Press garlic cloves through a garlic press into a medium bowl. Mash the garlic and salt together. Add lemon juice, olive oil and parsley. Drain and rinse the fava beans. Place beans in a large cooking pot over low heat. Add garlic mixture; stir to combine thoroughly. Cook and stir until heated through, about ten to fifteen minutes. Arrange mixture on a platter and serve.


Suggested Garnishes: Radishes, hard-cooked eggs, chopped scallions, or toasted pita bread cut into wedges.


*Ful Mudammas image (C) Abdullah Geelah (2006). Used under the Creative Commons Attribution 3.0 Unported license.


Food Fare: Recipes Using Olive OilSimilar recipe: Fuul (Sudanese broad bean paste).


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