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Food Fare: Recipes with Pine NutsPine Nut & Sweet Potato Salad


Preheat oven to 400-degrees F. Place sweet potatoes and tomatoes in a well-greased baking dish; toss with a little olive oil, salt and black pepper. Bake for about twenty-five minutes, or until sweet potatoes are soft and golden in color. Sprinkle pine nuts on top; bake for two more minutes, or until pine nuts are golden. Dressing: In a bowl, whisk together the honey, red wine vinegar and olive oil. To serve, place baby spinach leaves and sliced avocado on plates; top with the sweet potato, tomatoes and pine nuts. Pour dressing over top; serve.


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