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Pine Nuts >  Side Dishes >  Vegetables >  Spaghetti Squash with Pine Nuts >

 

Spaghetti Squash with Pine Nuts

• 1 spaghetti squash, halved lengthwise & seeded

• 1/4 C toasted pine nuts

• 1/4 C Romano cheese, grated

• 2 TBS fresh parsley, chopped

• 2 tsp. butter, melted

• Salt & black pepper to taste

Preheat the oven to 350-degrees F. Place squash cut side down in a large baking dish. Bake the squash for about fifty minutes. Using a fork, scrape the flesh from the squash and place in a bowl. Add the pine nuts, cheese, parsley, butter, salt and black pepper; toss to combine. Serve at once.

 

*Cooking with Pine Nuts image (C) Shenanchie.

 

Related Links:

• Food Fare Articles: Pine Nuts

• Food Fare Culinary Collection: Pine Nuts

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