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Side Dishes >  Vegetables >  Native American >  Fried Green Tomatoes >

 

Fried Green Tomatoes

Native American

• 2 LBS green tomatoes

• 4 eggs

• 1-1/4 C cornmeal

• 3/4 C water

• 1/4 C chives, minced

• 1 TBS salt

• 1/4 tsp. black pepper

• 1/4 C  butter or margarine

Slice the tomatoes 1/2" thick, but do not peel.  Drain between paper towels until most of the  moisture is absorbed.  Prepare batter by beating eggs until light; mix in the corn meal, water, minced chives, salt and black pepper.  In a large iron skillet, heat butter or margarine until bubbly.  Dip tomato slices into batter; brown on both sides. Serve. Recipe makes six servings.

 

Related Links:

• Fried Green Tomatoes (Southern)

• Food Fare Culinary Collection: American Food & Culture

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