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Olive Oil >  Side Dishes >  Olive Oil-Vanilla Carrots >

 

Olive Oil-Vanilla Carrots

• 1 LB carrots, sliced

• 3 TBS extra-virgin olive oil

• 2 TBS vanilla extract

• 1/4 tsp. ground cinnamon

• 1-1/2 C chicken stock

• 2 TBS brown sugar

In a large skillet, sauté sliced carrots in olive oil. Stir in the vanilla, cinnamon, chicken stock and brown sugar. Cook over medium-low heat until liquids are absorbed and carrots are tender. Recipe makes about six servings.

 

Related Link:

Food Fare Culinary Collection: Olive Oil

 

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