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Food Fare: Middle Eastern RecipesBatata Merhiya

Algerian beef-layered mashed potatoes

Mash potatoes with butter and salt. Heat olive oil in large skillet; add onion, ground beef and black pepper. Sauté for about five minutes. Butter a one-quart casserole dish. Place half the potatoes on the bottom of dish. Add meat and cover with remaining potatoes. Smooth the surface with a table knife. Top with beaten egg and sprinkle with cheese. Bake at 350-degree F for about thirty minutes or until surface is golden in color. Serve.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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