Middle Eastern Recipes > Potatoes > Side Dishes > Batata Merhiya >
Batata Merhiya
Algerian beef-layered mashed potatoes
1 LB potatoes, cooked, peeled & mashed
2 TBS butter
1 tsp. salt
2 tsp. olive oil
1 small onion, finely chopped
1/2 LB ground beef
1/4 tsp. black pepper
1 egg, beaten
2 oz. Gruyere cheese, grated
Mash potatoes with butter and salt. Heat olive oil in large skillet; add onion, ground beef and black pepper. Sauté for about five minutes. Butter a one-quart casserole dish. Place half the potatoes on the bottom of dish. Add meat and cover with remaining potatoes. Smooth the surface with a table knife. Top with beaten egg and sprinkle with cheese. Bake at 350-degree F for about thirty minutes or until surface is golden in color. Serve.
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Food Fare Culinary Collection: Arabic Cookery
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