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Food Fare: Thanksgiving RecipesGreen Bean-Mushroom Casserole

In a casserole dish, mix the green beans, soup, milk, soy sauce, dash of black pepper and 1/2 can of the onions. Blend well. Top casserole with the remaining onions. Cover. Bake at 250-degrees F for about one hour, or until heated through. Serve.

 

Shenanchie's Note: Just about everyone in America has eaten Green Bean-Mushroom Casserole at one time or another. In my family, it is typically served at Thanksgiving and Christmas.

 

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