Food Fare Recipes


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Food Fare: Recipes with Pine NutsPotato, Spinach & Pine Nut Gratin

Peel potatoes; rinse and cut into wafer-thin slices. Spread potatoes in a large, non-stick skillet. Sprinkle minced garlic and sliced green onions evenly over potatoes. Pour the cream and milk over potatoes. Place skillet over low heat; cover and cook for about eight minutes, or until potatoes are tender. Squeeze thawed spinach dry. Add spinach to potatoes, mixing gently. Cover skillet and cook for two more minutes; season with salt and black pepper to taste. Spoon mixture into a greased glass casserole dish; top with grated cheddar cheese and pine nuts. Place casserole dish under broiler for two to three minutes or until cheese melts and topping turns golden in color. Serve.

 

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