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Food Fare: Vegetarian RecipesBroccoli Slaw


Cut the broccoli florets from the stalks; peel the stalks and grate them coarsely, either with a hand-grater or in a food processor. Slice the florets thinly. Clean green onions, and slice thinly. Combine the broccoli florets and green onions in a serving bowl. In another bowl, mix the dressing ingredients together; pour dressing over the broccoli and toss until well blended. Serve. Refrigerate unused portions.


Recipe featured in the Ambrosia Cookbook.


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