---

Side Dishes >  Coleslaw >

 

Coleslaw

• 1/4 C plain yogurt

• 2 TBS mayonnaise

• 1 TBS lemon juice

• 1 tsp. grated lemon peel

• 1/2 tsp. celery seeds

• 4 C thinly sliced green cabbage (from 1/2 large head)

• 1 large carrot, peeled & coarsely grated

• 1/4 C red onion, chopped

• 2 TBS dried parsley

• Salt & black pepper to taste

Whisk the yogurt, mayonnaise, lemon juice, lemon peel and celery seeds in a large bowl to blend. Add the remaining ingredients; toss to coat. Season to taste with salt and black pepper. Serve. Note: Recipe can be made two hours ahead - cover and chill; toss before serving.

 

Recipe featured in the Food Fare Cookbook.

 

Related Links:

• Broccoli Slaw (Vegetarian)

• Cabbage Notes

• German Coleslaw

• Niagara Coleslaw

• Pear Coleslaw

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map