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Appetizers >  Side Dishes >  Onion Rings >

 

Onion Rings

• 2 large onions, peeled & cut into rings

• Ice water

• 1 C all-purpose flour

• 2 TBS all-purpose flour

• 1 C milk

• 1 egg

• 2 TBS vegetable oil

• 1 tsp. salt

Soak onion rings in a bowl of ice water for about one hour; drain and pat dry with paper towels. In a bowl, whisk together one cup plus two tablespoons of flour, milk, egg, salt and two tablespoons vegetable oil until smooth. Heat vegetable oil in a deep-fryer or large saucepan to 375-degrees F. Dip onion rings into the batter until evenly coated; arrange in a single layer on a plate. Fry the battered onion rings until browned, about five minutes. Using a slotted spoon, drain onion rings on a paper towel-lined plate. Serve.

 

*Onion Rings images (C) Shenanchie O'Toole (2019). Click on image to view larger size in a new window.

 

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