Aioli (Garlic Mayonnaise)
Ashta (Saudi Arabian homemade clotted cream)
Baklazhan (Russian Eggplant Dip)
Béchamel Sauce (butter & flour roux white sauce)
Beni Shoga (Pickled Red Ginger)
Chammi (Emirian homemade cottage cheese)
Charmoula (Moroccan seafood marinade or dipping sauce)
Cheese Sauce (for Halloween Monster Sandwiches)
Cranberry-Orange Sauce with Brandy
Creamy Dressing for Garbanzo Salad
Crème Fraîche (Soured Cream)
Curry Mayonnaise (for artichokes)
Fette (Syrian cheese spread)
Fondue Neuchateloise (Basic Swiss Fondue)
Fuul (Sudanese broad bean paste)
Gehakte Leber (Jewish chopped liver)
Haysa Al-Tumreya (Saudi Arabian dip for dates)
Herbed Mayonnaise (for artichokes)
Hot Italian Sausage Tomato Sauce
Hovmastarsas (Mustard Sauce for Swedish Gravad Lax)
Hrin (Russian Beet & Horseradish Relish)
Hummus (chickpea dip)
Ketchup (homemade)
Khrenovina (Russian Horseradish Sauce)
Lemon Butter (for shellfish)
Lingonsylt (Swedish Lingonberry Preserves)
Maraq Bilaash (Somali Cherry Tomato Sauce)
Marinara Sauce (Diabetic)
Mojo Picon (Spanish Red Pepper Sauce)
Mustard (homemade)
Nam Jeem Guy Yang (Thai Hot & Sweet Dipping Sauce)
Nam Phrik Gaeng Khao Soi (Thai Khao Soi Curry Paste)
Nam Phrik Gaeng Khiaw Waan (Thai Green Curry Paste)
Nam Phrik Gaeng Phet (Thai Red Curry Paste)
Nantua (sauce for Quenelles de Brochet)
Nyaba (Sudanese peanut & greens paste)
Nyembwe Sauce (Comorian palm nut soup base)
Pico de Gallo (Mexican Salsa)
Romesco (Nyora Pepper Sauce)
Sakay (Malagasy Hot Red Pepper)
Satsivi (Walnut Sauce for Russian Kotmis Satsivi)
Sauce Shenanchie (for rice & noodles)
Seafood Sauce (mayo)
Shigni (Somali hot sauce)
Shrimp Butter (for Nantua; sauce for Quenelles de Brochet)
Smen (Moroccan Butter)
Spicy Spaghetti Sauce with Meatballs
Sweet & Sour Sauce (Diabetic)
Tagalia (Sudanese Meat Sauce)
Tahini (sesame seed paste)
Tegelese Tesmi (Eritrean herbed butter)
Tepenade (Olive Oil-Caper Paste)
Tonkatsu Sauce (Japanese)
Tzatziki (Greek Cucumber-Yogurt Sauce)
Vaniljsas (Vanilla Sauce for Swedish Smulpaj)
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