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Food Fare: Russian RecipesHrin

Beet & Horseradish Relish

Place beets in a blender or food processor with the grated horseradish. Chop coarsely. Add sugar and vinegar; puree until smooth. Transfer the mixture to sterilized jars with vinegar-proof covers. Refrigerate; allow to age for about two weeks before using.

 

Note: Hrin is often served as a condiment with Pirozhki (Russian Pastry Pockets).

 

Similar recipe: Khrenovina (Horseradish Sauce).

 

Related Link:

Food Fare Culinary Collection: Russian Kitchen

 


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