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Hot Italian Sausage Tomato Sauce
1 pkg. (18 oz.) hot Italian sausage (about 5 large links)
1 can (14.5 oz.) diced tomatoes with juice
1 can (8 oz.) tomato sauce
1/4 C water
2 cloves garlic, peeled & minced
1 tsp. dried basil
1 tsp. dried parsley flakes
Pinch of mint flakes
Black pepper to taste
Olive oil
1/2 pkg. (8 oz.) angel hair pasta or preferred pasta
Partially freeze sausage so that it will keep it's shape when cut. Slice sausage into about 1/2"-thick pieces. Drizzle olive oil into a cooking pot over medium-low heat. Stir in minced garlic. Add sausage pieces. Cook, stirring occasionally, until sausage is thoroughly cooked.
Add diced tomatoes with juice, tomato sauce and water. Stir. Add basil, parsley, mint flakes and black pepper. Stir. Simmer for about forty minutes, stirring occasionally.
Serve sauce on cooked angel hair pasta, or any other pasta you prefer. Freeze unused sauce portions.
*Hot Italian Sausage Tomato Sauce images (C)2017 Shenanchie O'Toole. Click on images to see larger size in a new window.
Related Link:
Food Fare Culinary Collection: Italian Cibaria
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