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Condiments, Dressings & Sauces >  Homemade Mustard >

 

Homemade Mustard

• 1/2 C dry mustard

• 1/2 C cider vinegar

• 1/2 C sugar

• 1 egg, beaten

• 1 tsp. cornstarch

• 1 C mayonnaise (do not use Miracle Whip)

• Dash of salt

In a medium bowl, mix dry mustard with vinegar, cover and refrigerate overnight. The next day, bring the mixture to room temperature. Place in a saucepan, and stir in the beaten egg, sugar, cornstarch and salt. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Let cool and stir in the mayonnaise. Store in a covered container and refrigerate.

 

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