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Condiments, Dressings & Sauces >  Pasta >  Canada >  Italy >  Spicy Spaghetti Sauce with Meatballs >

 

Spicy Spaghetti Sauce with Meatballs

• 3 large cans tomatoes (crushed)

• 1 medium can tomato paste

• 2 onions, chopped fine

• 2 cloves garlic, chopped fine

• 1 TBS dried parsley

• 1 TBS dried basil

• 1 TBS dried mint

• 1 TBS salt

• 1 TBS black pepper

• Pinch of chili powder

• 1/4 C Parmesan cheese

• 1/4 C olive oil

• 2 TBS sugar

• 1 empty tomato can, filled with water

Combine all of the ingredients into a large pot, making sure to crush the tomatoes once out of the can. Stir well, and bring to a boil. Lower heat and simmer for four hours, stirring occasionally. Pour over spaghetti, or use with lasagna.

 

Meat Balls:

• 1 LB hamburger

• 1 LB ground pork

• 2 eggs

• Breadcrumbs

• 1 TBS dried parsley

• 1 TBS dried basil

• 1 TBS dried mint

• 1 TBS salt

• 1 TBS black pepper

• Pinch of chili powder

Mix all of the ingredients in a large bowl. Shape mixture into walnut-sized balls using breadcrumbs as needed so meat is pliable and easy to shape. Fry meat balls in a skillet until browned and fully cooked; add to spaghetti sauce as desired.

 

*Recipe Source: Jackie Labrecque-Daigle.

 

Related Links:

• Food Fare Culinary Collection: Canadian Cuisine

• Food Fare Culinary Collection: Italian Cibaria

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