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Condiments, Dressings & Sauces >  Thanksgiving >  Jalapeno Cranberry Sauce >

 

Jalapeno Cranberry Sauce

• 1-1/2 to 2 C cranberries (12 oz.)

• 1 C water

• 1 C sugar

• 3 jalapeno peppers, seeded & minced

• 2 tsp. lemon juice

• 1/2 C sherry

Combine water and sugar in a saucepan; stir to dissolve sugar. Bring to boil. Add the cranberries, jalapeno peppers and lemon juice; return to boil. Reduce heat and simmer gently for about ten minutes, stirring occasionally. Add sherry; stir well. Remove from heat and allow mixture to cool at room temperature. Refrigerate in a glass or plastic container with cover.

 

Suggestions: Serve with turkey or chicken.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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