Condiments, Dressings & Sauces > Russia > Khrenovina >
Khrenovina
Horseradish Sauce
4 tomatoes, cut in half
3/4 C freshly-grated horseradish
6 garlic cloves, peeled
2 tsp. salt
1 tsp. sugar
Wash tomatoes; remove stems and cut in half. Place tomatoes in a blender or food processor with grated horseradish, garlic cloves, salt and sugar. Blend until mixture becomes a smooth puree. Transfer mixture to sterilized jars with vinegar-proof covers. Refrigerate; allow to age for about two weeks before using. Khrenovina can be stored in the refrigerator for up to six months.
Note: Khrenovina is often served as a condiment with Pirozhki (Russian Pastry Pockets).
*Khrenovina image (C) Leonid Dzhepko (2007). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license. Permission is granted to copy, distribute and/or modify image under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation.
Similar recipe: Hrin (Beet & Horseradish Relish).
Related Link:
Food Fare Culinary Collection: Russian Kitchen
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