Bread & Cookies > Condiments, Dressings & Sauces > Garlic > Olive Oil > Snacks > Garlic Croutons >
Garlic Croutons
4 slices Texas Toast bread
4 TBS olive oil
3 cloves garlic, crushed
Salt & black pepper to taste
Preheat oven to 400-degrees F. Trim crusts from the bread; slice lengthwise into french-fry cuts and then cube slices into preferred sizes. In a bowl, combine garlic, olive oil, salt and black pepper. Add bread cubes and toss to coat evenly. Place coated bread cubes on a cookie sheet and bake for about ten minutes. Allow to cool before serving. Refrigerate unused portions in an airtight container for up to three days.
Suggestions: Add garlic croutons to salads or soups, or eat as a snack.
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